2 projets européens trouvés
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TERMINÉ
An integrated approach to diversify the genetic base, improve stress resistance, agronomic management and nutritional/processing quality of minor cereal crops for human nutrition in Europe (HealthyMinorCereals)
Date du début: 1 sept. 2013, Date de fin: 31 août 2018,
Consumers have increasing demands for healthy, nutritious, and innovative food produced sustainably. Minor cereals can address these points, as well as contributing to feed and non-food markets. However, they have been hardly developed as commercial varieties, with no major investment to exploit genetic diversity in breeding programmes, and have low yields. There has been little research to optimi ...
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TERMINÉ
Replacement of sulphur dioxide (SO2) in food keeping the SAme qualitY and shelf-life of the products (SO2SAY)
Date du début: 1 mai 2009, Date de fin: 31 août 2012,
Up to today there are many foodstuffs (including beverages and wine) where sulphites are used as antioxidant and preservative agents. Examples for this foodstuff are dried fruits, some kinds of fruit juices, seafood and convenience food (especially containing potatoes). But these sulphites containing agents are in suspicion to cause some damage to the health and they were blamed for some allergy. ...
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