4 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
PLANT food supplements: Levels of Intake, Benefit and Risk Assessment (PlantLIBRA)
Date du début: 1 juin 2010, Date de fin: 31 mai 2014,
Plant food supplements, or botanicals, have high acceptance by European consumers. Potentially, they can deliver significant health benefits, safely, and at relatively low costs. New regulations and EFSA guidance are also now in. However, concerns about safety, quality and efficacy of these products remain, and bottle-necks in risk and benefit assessments need to be solved. PlantLIBRA (PLANT food ...
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27
Participants partenaires
TERMINÉ
MEMS-Based Electric Micropropulsion for Small Spacecraft to Enable Robotic Space Exploration and Space Science (MicroThrust)
Date du début: 1 déc. 2010, Date de fin: 30 nov. 2013,
Our MicroThrust proposal addresses the FP7 target for advanced in-space propulsion technologies for solar system exploration. This research provides a key component in facilitating exploration missions: a technology that can substantially reduce the cost of undertaking particular types of robotic exploration. Building on the framework of a successful ESA study, our team of leading academics, resea ...
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5
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TERMINÉ
RFID from Farm to Fork (RFID-F2F)
Date du début: 1 mai 2010, Date de fin: 31 août 2012,
The pilot aims at showcasing to SMEs in the food sector what is needed in terms of technology, business processes, skills and management for an RFID implementation delivering in-house business value and identifying which food information is required to fulfil society's, citizens and/ or organisations needs.Related to this call for pilot projects, the European Commission funds through the FP7 RTD p ...
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9
Participants partenaires
TERMINÉ
Development of nanosensors for the detection of quality parameters along the food chain (NANODETECT)
Date du début: 1 sept. 2008, Date de fin: 29 févr. 2012,
"In NANODETECT, the nanoreaction technology will be used to develop on-line and off-line monitoring systems (sensors) which combine the expertise of sensitive molecular biological processes with the potency of nanotechnology for application in liquid process food streams. The nanosensors will interact with information technology tools and thus contribute to improved quality control systems within ...
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