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Development of Personalised Food using Rapid Manufacturing for the Nutrition of elderly Consumers (PERFORMANCE)
Date du début: 1 nov. 2012, Date de fin: 31 oct. 2015,
The main idea of the PERFORMANCE project is to develop and validate a holistic, personalized food supply chain for frail elderly in nursing homes, ambient assisted living facilities or at home (served by nursing services). The supply “chain” in this case will resemble a loop with the elderly consumers forming the initial link (personal preference and needs) and final link (consumption). As a resul ...
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