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Nutritional and shelf stable milk by novel microwave processing (MicroMilk)

Date du début: 1 nov. 2010, Date de fin: 31 oct. 2012,

We are a consortium of European SMEs that has identified a promising low energy, time efficient and easy to clean microwave milk processing system that can improve nutritional value and taste of milk and milk products due to shorter heating times required to reach the holding temperatures during heating. Microwave heating will enhance the advantages of UHT (Ultra High Temperature) milk by improvin ...
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