3 projets européens trouvés
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TERMINÉ
Gains from Losses of Root and Tuber Crops (Gratitude)
Date du début: 1 janv. 2012, Date de fin: 31 mars 2015,
Cassava and yam are important food security crops for approximately 700 million people. Post-harvest losses are significant and come in the three forms: (a) physical; (b) economic through discounting or processing into low value products and (c) from bio-wastes. This project aims to reduce these losses to enhance the role that these crops play in food and income security.Post-harvest physical lo ...
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16
Participants partenaires
TERMINÉ
IMPROVING FOOD SECURITY BY REDUCING POST HARVEST LOSSES IN THE FISHERIES SECTOR (SECUREFISH)
Date du début: 1 janv. 2012, Date de fin: 31 déc. 2014,
Food security is a major concern for all countries in the face of population increase and diminishing energy and water supplies. Over one billion people in low and middle income countries suffer from malnutrition. To meet the UN Millennium Development Goals to eradicate hunger and poverty, it is essential to reduce post harvest losses, including in the fisheries sector. The overall objectives of S ...
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14
Participants partenaires
TERMINÉ
African Food Tradition Revisited by Research (AFTER)
Date du début: 1 sept. 2010, Date de fin: 30 nov. 2014,
"AFTER aims to revisit traditional African products, knowledge and know-how in the light of new technologies for the benefit of consumers, producers and processors in Africa and Europe. By applying European science and technology to African traditional food products, AFTER seeks to turn research into quantifiable and innovative technologies and products that are commercially viable in both Europea ...
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