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TERMINÉ
Sensor Technology for Food analYsis (STEFY)
Date du début: 1 mai 2016, Date de fin: 30 avr. 2018,
...ctionalized nanoparticles for an optimal signal amplification resulting in a competitive assay. The technology used is based on the Reflective Phantom Interface, an innovative methodology patented by Proxentia, which has been already extensively tested and compared with already existing strategies. The key competitive features of the STEFY tester are several: reduced test duration; simultaneous br ...
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TERMINÉ
Sensor Technology for Food analYsis (Stefy)
Date du début: 1 oct. 2014, Date de fin: 31 mars 2015,
...ctionalized nanoparticles for an optimal signal amplification resulting in a competitive assay. The technology used is based on the Reflective Phantom Interface, an innovative methodology patented by Proxentia, which has been already extensively tested and compared with already existing strategies. The key competitive features of the STEFY tester are several: test duration; simultaneous broad-spec ...
Voir le projet