3 projets européens trouvés
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TERMINÉ
Ecofriendly PROcessing System for the full exploitation of the OLIVE health potential in products of added value (EcoPROLIVE)
Date du début: 1 sept. 2015, Date de fin: 31 août 2017,
The EcoPROLIVE project proposes an innovative processing for the full exploitation of high valuable constituents in the olive into novel products that are healthy and greener.The proposed process is very different from the current approaches of olive oil industrial production, and waste revalorization alternatives, as it follows a “zero waste” approach and all resulting products have commercial va ...
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9
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TERMINÉ
Innovative biotechnological solutions for the production of new bakery functional foods (BAKE4FUN)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2015,
"Nutritional iron deficiency (ID) is estimated to affect 1.5–2 billion people worldwide. In the Western society, consumers are increasingly adopting a preventive dietary strategy to reduce food intake or the consumption of specific foods, thus leading to the decrease of micronutrient intake correlated to ID. BAKE4FUN responds to the needs of food SMEs of innovating food formulations and technologi ...
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8
Participants partenaires
TERMINÉ
Innovative, Highly Efficient Road Surface Measurement and Control System (HERMES)
Date du début: 1 août 2012, Date de fin: 31 juil. 2014,
One of the most important aims in today’s transport systems is the security they provide. Even-though in air and rail transports we have managed to have extremely low accident and death rates this is not the case with road transport. The majority of the EU countries are now heading towards “the Vision Zero philosophy” in which road deaths become as unacceptable as they are in a factory, in the air ...
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