6 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Virus-X: Viral Metagenomics for Innovation Value (Virus-X)
Date du début: 1 avr. 2016, Date de fin: 31 mars 2020,
Biological sequence diversity in nowhere as apparent as in the vast sequence space of viral genomes. The Virus-X project will specifically explore the outer realms of this diversity by targeting the virosphere of selected microbial ecosystems and investigate the encoded functional variety of viral gene products. The project is driven by the expected large innovation value and unique properties of ...
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15
Participants partenaires
TERMINÉ
From sea-bed to test-bed: harvesting the potential of marine microbes for industrial biotechnology (SeaBioTech)
Date du début: 1 août 2012, Date de fin: 31 juil. 2016,
SeaBioTech is a 48-month project designed and driven by SMEs to create innovative marine biodiscovery pipelines as a means to convert the potential of marine biotechnology into novel industrial products for the pharmaceutical (human and aquaculture), cosmetic, functional food and industrial chemistry sectors. SeaBioTech will reduce barriers to successful industrial exploitation of marine biodivers ...
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17
Participants partenaires
TERMINÉ
BlueGenics – From gene to bioactive product: Exploiting marine genomics for an innovative and sustainable European blue biotechnology industry (BlueGenics)
Date du début: 1 août 2012, Date de fin: 31 juil. 2016,
Marine organisms, in particular sponges and their associated microorganisms, are an inexhaustible source of novel bioactive (lead) compounds for biomedical application. Industrial exploitation of this natural resource using traditional approaches is, however, hampered, with a few exceptions, by unsolvable supply problems - despite of numerous efforts in the past. Therefore, there is, very likely, ...
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18
Participants partenaires
TERMINÉ
The Application of Edible Seaweed for Taste Enhancement and Salt Replacement (TASTE)
Date du début: 1 oct. 2012, Date de fin: 30 sept. 2014,
"The main objective of the TASTE project is to develop flavour ingredients from edible seaweeds (Ascophyllum nodosum, Saccharina latissima, and Fucus vesiculosus) with the potential to replace sodium in food products. This can be done through two options, namely flavour enhancing properties or mineral content.Health authorities worldwide have recommended reducing salt in processed foods in order t ...
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8
Participants partenaires
TERMINÉ
AmylolEnzymes Captured by Targeted Metagenomics (AMYLOMICS)
Date du début: 1 mars 2011, Date de fin: 28 févr. 2014,
...tners Roquette Frères, a world leader in starch processing, Roche Molecular Systems, a leading providers of new tools, technologies and services in the genomic industry, and SME companies like Prokazyme who through the improvement of sequence based metagenomic bioprospecting platform can expand their product range of speciality products.
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9
Participants partenaires
TERMINÉ
Exgenome Molecular Enzymes (EXGENOMES)
Date du début: 1 déc. 2011, Date de fin: 30 nov. 2013,
...everse transcriptases, polynucleotide kinases, lysozymes and more, are of great importance in the research industry today. The partner SME´s are all active players in this area from bioprospecting (Prokazyme), laboratory distribution (A&A Biotechnologies), LNA manufacture & diagnostics (Exiqon) to DNA vaccine production (Touchlight Genetics).Together with the highly competent RTD partners the con ...
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