2 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Total Diet Study Exposure (TDSEXPOSURE)
Date du début: 1 févr. 2012, Date de fin: 31 janv. 2016,
Total Diet Studies (TDS) allow getting information on real dietary exposure to food contaminants consumption (heavy metals, mycotoxins, POPs...) and estimating chronic exposure to pesticide residues in food and food additives intake. TDS consider total exposure from whole diets and are based on food contamination as consumed rather than contamination from raw commodities, thus ensuring a realistic ...
Voir le projet
33
Participants partenaires
TERMINÉ
Food Risk Communication. Perceptions and communication of food risks/benefits across Europe: development of effective communication strategies (FoodRisC)
Date du début: 1 juin 2010, Date de fin: 31 oct. 2013,
FoodRisC will characterise key configurations of food risk/benefit relationships and the consequent implications for risk communicators, make recommendations about the unique potential of new social media (e.g. social networks and blogging) and provide a systematic understanding of how consumers deal with food risk/benefit information. The FoodRisC consortium is comprised of experts in key fields ...
Voir le projet