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 TERMINÉ 

Růst odborných dovedností žáků pro zaměstnatelnost a konkurenceschopnost .

Date du début: 1 juin 2016, Date de fin: 30 nov. 2017,

Growth of student skills and competitiveness for employmentThis is a project which is ready for 27 students for apprenticeships such as a baker/confectioner, cook, waiter and also for the hotel industry students and tourism. For the first time, we want to send out 6 teachers and supervisors for 1 week who will be watching the professionals and discussing the needs of employers about the future of ...
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 TERMINÉ 

Růst odborných dovedností žáků pro zaměstnatelnost a konkurenceschopnost.

Date du début: 1 juin 2015, Date de fin: 31 mai 2017,

The project „Growth of professional skills of students for employability and competitiveness is prepare for 30 students. Fields with indenture: Confectioner, Baker, Cook/Waiter and field with graduation study: Hospitality and Tourism. For 8 Confectioners and Bakers is prepared traineeship for 3 weeks in the sweet shop called Betta. For 8 students with field Hospitality and Tourism is prepared trai ...
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