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 TERMINÉ 

Building up Availability of SME Internationalisation Services (BASIS)

Date du début: 31 déc. 2010, Date de fin: 30 nov. 2013,

The operational environment for small and medium sized enterprises (SMEs) evolves and becomes increasingly international at a quick pace. For example, the export, import, subcontracting, financing and marketing activities of enterprises are more and more often connected to international processes and actors and to their decision-making. It is a well-known fact that strengthening the competitivenes ...
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 14

 TERMINÉ 
The project aims at strengthening the ties between the rural food producers and gourmet restaurants, promoting quality local products and culinary heritage in restaurants and gourmet sector. It will be achieved through joint trainings and experience exchanges for rural producers, as well as networking events with gourmet sector representatives. ...
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 4

 TERMINÉ 
The TOOLS partnership was established in a previous project, financed by Ecos-Ouverture, which focused on the support of women entrepreneurship in the culinary heritage and tourism sector. The idea of TOOLS is to capitalize on the existing experience and expand the activities to new sectors and groups. It is planned to initiate and test new appropriate support methods especially for people with a ...
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