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TERMINÉ
The concept of sustainable development is usually defined by the formulation and aggregation of environmental, economic and social goals. In the field of nutrition, the aspect of health also has a central importance and is therefore considered a separate fourth dimension. Catering lends itself particularly well to sustainability improvements as they can be made across multiple sustainability facto ...
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10
Participants partenaires
TERMINÉ
The reasons for development of the ECVET-EcoQualify project could be described in the following aspects: - The expanding organic retail sector which needs qualified workers and managers, respectively teachers/trainers who will teach them;- In response to the recommendation of the European parliament to promote ECVET ‘involving VET providers’;- Changes in VET teacher/trainer’s role, and using the ...
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9
Participants partenaires
TERMINÉ
The vocational training and further education of managers and employees in the organic food retail market is characterized by a multitude of offers and actions on different levels and from different organisation, for which there are currently no quality assurance measures or systems. As part of the initiative E(co)-Qualify 20 partners from 10 countries have developed and disseminated basics of qua ...
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8
Participants partenaires
TERMINÉ
The aim of the partnership was to analyze how to integrate the outcomes of the quality assurance system ECO-QUALIFY into the European Qualifications Framework (EQF), the National Qualification System (NQS) of the involved partner countries and the European Credit system for Vocational Education and Training (ECVET).ECO-QUALIFY is a comprehensive European Quality Assurance System for further educat ...
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