3 projets européens trouvés
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TERMINÉ
Innovative Packaging for the Detection of Fresh Meat Quality and Prediction of Shelf-Life (TOXDTECT)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2016,
In the last 10 years, EU beef production has declined nearly 15% due to decreased consumer demand because of animal disease issues. As the concern about food poisoning is growing among consumers and Food Standard and safety agencies, the food industry is called to bring in changes. On the other hand, current consume by and best before dates are confusing for consumers. A recent survey indicates th ...
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10
Participants partenaires
TERMINÉ
Production of Solid Sustainable Energy Carriers from Biomass by Means of Torrefaction (SECTOR)
Date du début: 1 janv. 2012, Date de fin: 30 juin 2015,
Torrefaction is considered worldwide as a promising key technology for boosting large-scale implementation of bioenergy. It involves heating biomass in the absence of oxygen to a temperature of 200 to 320 °C. As a result, the biomass looses all its moisture and becomes easy to grind and water resistant, which reduces the risk of spontaneous ignition and biological degradation and permits outdoor s ...
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23
Participants partenaires
TERMINÉ
Development of Shock Wave Technology for Packed Meat (ShockMeat)
Date du début: 1 janv. 2012, Date de fin: 30 avr. 2014,
In recent years the consumer demand has shifted towards convenient, easy to prepare meat products. In Europe mainly multiple use cattle varieties (milk and meat production) are raised, providing a small amount of tender meat pieces applicable for steak production, only. To produce beef and pork meat with sufficient quality for preparation of convenience food like steaks usually a post-mortal ripen ...
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