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Development and demonstration of an innovative FT-NIR-based system for food content analysis (FAME)
Date du début: 1 nov. 2015, Date de fin: 31 oct. 2017,
The FAME project aims to develop and demonstrate an innovative system for qualitative food content analysis in liquid food samples, based on the Fourier-Transform Near-Infrared Spectroscopy (FT-NIR) method. The new system will be the first food analyser in any technology that can be used for taking advanced laboratory-type measurements of higher precision and on a wider number of parameters direct ...
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