3 projets européens trouvés
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TERMINÉ
Embedding crop diversity and networking for local high quality food systems (DIVERSIFOOD)
Date du début: 1 mars 2015, Date de fin: 28 févr. 2019,
DIVERSIFOOD will evaluate and enrich the diversity of cultivated plants within diverse agroecosystems so as to increase their performance, resilience, quality and use through a multi-actor approach. By integrating existing experienced networks and using specific and relevant cases across Europe the project will strengthen “food culture” to improve economic viability of local chains resulting in a ...
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21
Participants partenaires
TERMINÉ
An integrated approach to diversify the genetic base, improve stress resistance, agronomic management and nutritional/processing quality of minor cereal crops for human nutrition in Europe (HealthyMinorCereals)
Date du début: 1 sept. 2013, Date de fin: 31 août 2018,
Consumers have increasing demands for healthy, nutritious, and innovative food produced sustainably. Minor cereals can address these points, as well as contributing to feed and non-food markets. However, they have been hardly developed as commercial varieties, with no major investment to exploit genetic diversity in breeding programmes, and have low yields. There has been little research to optimi ...
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16
Participants partenaires
TERMINÉ
Organic Knowledge Network Arable (OK-Net Arable)
Date du début: 1 mars 2015, Date de fin: 28 févr. 2018,
The overall aim of the thematic network ‘OK-Net Arable’ is to improve the exchange of innovative and traditional knowledge among farmers, farm advisers and scientists to increase productivity and quality in organic arable cropping all over Europe, in order to satisfy future market demand. To achieve this, 'OK-Net Arable' has three specific objectives:1) to create a European network of well-functio ...
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