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Contributing to Sustainable Rural Development Through Sharing Experience and Building Capacity in Processing and Marketing of Local and Organic Food (LOF)
Date du début: 28 févr. 2005, Date de fin: 29 avr. 2007,
The overall objective of LOF is to develop and promote local and organic food as instruments for supporting sustainable rural development. The partners aim to (1) develop the small-scale processing of local and organic food by farmers and other enterprises; (2) improve the direct marketing and increase the purchasing of local and organic food; and (3) to maintain and enhance the traditional local ...
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