2 projets européens trouvés
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TERMINÉ
Re-design of the dairy industry for sustainable milk processing (SUSMILK)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2016,
Industrial food production serves to satisfy basic human needs and the dairy industry accounts with 13% turnover for the total food and drink industry in Europe. The aim of the project SUSMILK is to initialise a system change within the whole process chain for market milk and milk products to minimise energy and water consumption and establish renewable energy resources. Milk processing is charact ...
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Participants partenaires
TERMINÉ
European Initiative for a better use of the results of agri-food research (AgriFoodResults)
Date du début: 1 mai 2009, Date de fin: 31 mai 2011,
AgriFoodResults intends to answer the need for a better dissemination of food results. The vision is to improve the cost effectiveness of agri-food research activities by enhancing the transfer of the results to the end-users. The project combines capacity building with the creation of sustainable services for dissemination managers. Theses services include web-sites, innovative approach to commun ...
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