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TERMINÉ
PIVOTAL ASSESSMENT OF THE EFFECTS OF BIOACTIVES ON HEALTH AND WELLBEING. FROM HUMAN GENOMA TO FOOD INDUSTRY - PATHWAY (PATHWAY-27)
Date du début: 1 févr. 2013, Date de fin: 31 janv. 2018,
Scientific understanding of the role and mechanisms of bioactives is fragmented. Research often addresses the theoretical possibility of health improvement effects rather than their real, practical use for everyday diets. Bioactives cannot be considered as discrete chemical compounds and research must focus on bioactive-enriched foods (BEF), if consumer demands for foods delivering appropriate hea ...
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TERMINÉ
Enhanced protein fractionation from protein sources for their use in special food applications (WHEY2FOOD)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2015,
Whey is a by-product of the manufacture of cheese or casein and is considered a promising raw material for various commercial applications due to its high-value components (e.g. proteins) and its large availability. Around 81 million tons of liquid whey was produced by the approximately 150,000 European cheesemakers in EU-27 in 2011. However, according to the European Whey Products Association (EW ...
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