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 TERMINÉ 
The aim of the project is the creation of an institutional network between researchers and subjects involved in the project in order to transfer knowledge and technology for the production, conservation and development of traditional raw milk cheese from sheep in the region of Beja (Tunisia). Promotion of sustainable development of rural areas concerned by the risk of depopulation. Exchange of kno ...
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 TERMINÉ 
The project aims at supporting the integration of supply chains in the food industry, in the field of Vine and Wine, promoting innovative strategies of analysis and genetic improvement of native grapes. To achieve this overall objective, the project has the following specific objectives:• the mutual promotion of local products through the application of consistent and comparable technologies for t ...
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 6

 TERMINÉ 

Rural business and new levels of competitiveness (ESSORENTREPRISE)

Date du début: 6 nov. 2011, Date de fin: 6 févr. 2014,

The project aims to support the field of micro and small enterprises, through the dissemination of miniaturization technology in the agro-food processing, in accordance with safety, quality and phytosanitary standards. Miniaturization technology is characterized by portable, small sized, low cost machinery, which maximize the use of renewable energy sources. Miniaturized lines contribute to the pr ...
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