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Development of high quality food protein through sustainable production and processing (PROTEIN2FOOD)
Date du début: 1 mars 2015, Date de fin: 29 févr. 2020,
PROTEIN2FOOD’s aim is to develop innovative, cost-effective and resource-efficient plant proteins –rich food sources with positive impact on human health, the environment and biodiversity. The quality and quantity of protein from selected highly nutritious seed crops (quinoa, amaranth and buckwheat), and legumes with high protein quantity (lupin, faba beans, pea, chickpea, lentil) will be signific ...
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