8 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Small farms, small food businesses and sustainable food security (SALSA)
Date du début: 1 avr. 2016, Date de fin: 31 mars 2020,
SALSA will assess the role of small farms and small food businesses in delivering a sustainable and secure supply of affordable, nutritious and culturally adequate food. SALSA will identify the mechanisms which, at different scales, can strengthen the role of small farms in food systems and thereby support sustainable food and nutrition security (FNS). By considering a gradient of 30 reference reg ...
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17
Participants partenaires
TERMINÉ
Peer-to-Peer Learning: Accessing Innovation through Demonstration (PLAID)
Date du début: 1 janv. 2017, Date de fin: 30 juin 2019,
The PLAID project (Peer-to-peer Learning: Accessing Innovation through Demonstration) will identify, compile and make publically accessible the topics, locations, best practices and innovative approaches to demonstration on commercial farms in the EU 28, Switzerland and Norway. PLAID will enable access to demonstration activities by creating a searchable georeferenced inventory and map covering ...
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13
Participants partenaires
TERMINÉ
Sustainable finance for sustainable agriculture and fisheries (SUFISA)
Date du début: 1 mai 2015, Date de fin: 30 avr. 2019,
A good functioning of the European food system is key to deliver food and nutrition security for all Europeans. However, that system faces many economic, environmental and social challenges as well as opportunities following socio-economic and technological developments, that are not equally distributed throughout the EU. Future policymaking aiming at healthy and resilient systems needs to take in ...
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13
Participants partenaires
TERMINÉ
Assessment of the impact of drivers of change on Europe's food and nutrition security (TRANSMANGO)
Date du début: 1 févr. 2014, Date de fin: 31 janv. 2018,
TRANSMANGO aims to obtain a comprehensive picture of the effects of the global drivers of change (climate, economic concentration and market structure, financial power, resource competition, marginalization, property rules, geo-political shifts, consumer preferences, consumption patterns and nutritional transition) on European and global food demand and on raw material production (and, consequent ...
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13
Participants partenaires
TERMINÉ
Global and Local food chain Assessment: a MUltidimensional performance-based approach (GLAMUR)
Date du début: 1 févr. 2013, Date de fin: 31 janv. 2016,
General objective of the project is to integrate advancement in scientific knowledge about the impact of food chains with application of knowledge to practice to increase food chains sustainability through public policies and private strategies. This general objective will be pursued through the following specific objectives:• To develop and validate a ‘performance criteria matrix’ for assessment ...
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16
Participants partenaires
TERMINÉ
Towards sustainable modes of urban and peri-urban food provisioning (SUPURBFOOD)
Date du début: 1 oct. 2012, Date de fin: 30 sept. 2015,
Short food supply chains have been advocated as a means of rural development, as they improve the position of primary producers in the value chain. In this proposal we look at short supply chains from the perspective of urban rather than rural development. Short supply chains can play a role in addressing urban problems such as climate change, obesity, storm water control, etc.Short food supply ch ...
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21
Participants partenaires
TERMINÉ
Agricultural Knowledge Systems in Transition: Towards a more effective and efficient support of Learning and Innovation Networks for Sustainable Agriculture (SOLINSA)
Date du début: 1 févr. 2011, Date de fin: 31 janv. 2014,
RESEARCH OBJECTIVESThe overall objective of this project is to identify effective and efficient approaches for the support of successful LINSA (Learning and Innovation Networks for Sustainable Agriculture) as drivers of transition towards Agricultural Innovation Systems for sustainable agriculture and rural development.In order to achieve this objective the project will:• Explore LINSAs empiricall ...
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11
Participants partenaires
TERMINÉ
Knowledge brokerage to promote sustainable food consumption and production: linking scientists, policymakers and civil society organisations (FOODLINKS)
Date du début: 1 janv. 2011, Date de fin: 31 déc. 2013,
The policy issue central to this project is food as many of today’s sustainability problems (e.g. water shortage, GHG emissions, pollution of soil and water, decrease of biodiversity, urban waste) are related to the prevailing pattern of food production and consumption (including processing and distribution). Hence, developing more sustainable food production and consumption patterns will have a s ...
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