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11 projets européens trouvés

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 TERMINÉ 

Training Network to Understand and Exploit Mechanisms of Sensory Perception in Bacteria (PATHSENSE)

Date du début: 1 avr. 2017, Date de fin: 31 mars 2021,

The PATHSENSE (Pathogen Sensing) ETN will bring together an interdisciplinary team of world-leading researchers from Europe to tackle a highly ambitious scientific project, focusing on the molecular mechanisms of sensory perception in bacterial pathogens. PATHSENSE will establish an innovative doctoral training programme that will deliver 13 PhD graduates and high-impact scientific outputs. The re ...
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 14

 TERMINÉ 

Advanced solutions for assuring the overall authenticity and quality of olive oil (OLEUM)

Date du début: 1 sept. 2016, Date de fin: 31 août 2020,

The OLEUM project will generate innovative, more effective and harmonized analytical solutions to detect and fight the most common and emerging frauds and to verify the overall quality of olive oils (OOs). By a core group of 20 partners from 15 countries OLEUM will undertake RESEARCH ACTIVITIES based on the development of IMPROVED and NEW ANALYTICAL METHODS by targeted and omics approaches with th ...
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 24

 TERMINÉ 

VitaminD3-Omega3-Home Exercise- HeALTHy Ageing and Longevity Trial (DO-HEALTH)

Date du début: 1 janv. 2012, Date de fin: 30 juin 2017,

As the European population is ageing rapidly, the growing number of seniors with age-related chronic diseases poses a challenge on European societies and health care systems. Therapeutic interventions that are effective, affordable and well-tolerated in the prevention of chronic disease are urgently needed and will have an outstanding impact on public health as a whole. Among the most promising in ...
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 25

 TERMINÉ 

Integrated Approaches to Food Allergen and Allergy Risk Management (IFAAM)

Date du début: 1 mars 2013, Date de fin: 28 févr. 2017,

Up to 20 million European citizens suffer from food allergy. However management of both food allergy (by patients and health practitioners) and allergens (by industry) is thwarted by lack of evidence to either prevent food allergy developing or protect adequately those who are already allergic. iFAAM will develop evidence-based approaches and tools for MANAGEMENT of ALLERGENS in FOOD and integrate ...
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 46

 TERMINÉ 

New dietary strategies addressing the specific needs of elderly population for an healthy ageing in Europe (NU-AGE)

Date du début: 1 mai 2011, Date de fin: 30 avr. 2016,

"NU-AGE is a large multidisciplinary consortium (30 partners, from 16 EU countries) involving nutritionists, biogerontologists, immunologists and molecular biologists from the most prestigious institutions in Europe, 5 large food industries, 8 traditional food companies and 1 biotech SME, SPES GEIE and FooDrinkEurope, covering the SME Food Industrial Associations of 13 European countries and the ...
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 35

 TERMINÉ 

European Study to Establish Biomarkers of Human Ageing (MARK-AGE)

Date du début: 1 avr. 2008, Date de fin: 30 sept. 2013,

The rate of ageing in humans is not uniform, due to genetic heterogeneity and the influence of environmental factors. Age-related changes in body function or composition that could serve as a measure of “biological” age and predict the onset of age-related diseases and/or residual lifetime are termed “biomarkers of ageing”. Many candidate biomarkers have been proposed but in all cases their variab ...
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 28

 TERMINÉ 

Characterization and modelling of dietary effects mediated by gut microbiota on lipid metabolism (ETHERPATHS)

Date du début: 1 janv. 2009, Date de fin: 30 juin 2013,

"Dysregulation of lipid homeostasis is related to multiple major global healthcare problems today, including aging, diabetes and cardiovascular disease. It has already been shown that nutritional modulation of lipid homeostasis via direct supplementation, e.g., n-3 fatty acids, or via indirect mechanisms, e.g., dietary polyphenols, has beneficial effects on human health. There is growing evidence ...
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 11

 TERMINÉ 

Integrated sensing and imaging devices for designing, monitoring and controlling microstructure of foods (InsideFood)

Date du début: 1 mai 2009, Date de fin: 30 avr. 2013,

The main S&T objective of InsideFood is to provide technological solutions for sensing the microstructure of foods. The project will develop and combine X-ray nano- and microtomography, nuclear magnetic resonance spectrocopy, magnetic resonance imaging, optical coherence tomography, acoustic emission and time- and space-resolved reflectance spectroscopy. The techniques are correlated to understan ...
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 12

 TERMINÉ 

CONtaminants in Food and Feed: Inexpensive DEtectioN for Control of Exposure (CONffIDENCE)

Date du début: 1 mai 2008, Date de fin: 31 déc. 2012,

RASFF alerts show that monitoring of chemical contaminants in food and feed is very relevant in European food safety. Also consumers placed chemical contaminants on top of the “worry-scale” of food-related risks. According to the General Food Law, food and feed industries are responsible for the safety of their products. Often expensive instrumental single-analyte methods are being applied by regu ...
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 18

 TERMINÉ 

Health-promoting cross-talk between intestinal microbiota and Humans (CROSS-TALK)

Date du début: 1 oct. 2008, Date de fin: 30 sept. 2012,

The multi-partner initial training network entitled “Health-Promoting Cross-talk between Intestinal Microbiota and Humans (CROSS-TALK)” aims at: • Preparing qualified young professionals/researchers and future scientific leaders in the field of an emerging supra-discipline, the human microbiome metagenomics (which calls for new researcher curricula and fosters a dynamic scientific community) throu ...
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 10

 TERMINÉ 

"New Sources of Natural, Gastric Stable, Food Additives, Colourants and Novel Functional Foods" (COLORSPORE)

Date du début: 1 juin 2008, Date de fin: 30 nov. 2011,

"Functional foods provide a buoyant growth sector and the use of carotenoids is the most dynamic not only as colorants but as food additives. One issue with these products is their instability both on the shelf and upon digestion. Recently, gastric-stable bacterial-derived carotenoid preparations have been discovered by members of this consortium and these 2nd generation carotenoid preparations, a ...
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 8