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 TERMINÉ 

Eco-friendly food packaging with enhanced barrier properties (BIOCOMPLACK)

Date du début: 1 juin 2016, Date de fin: 30 nov. 2018,

...ing products that enhances 300% the shelf-life of food.This international project is born in a consortium integrated by two large enterprises (Sapici and Goglio), two small-medium enterprises (SMEs) (NaturePlast and Tecnopackaging) and a research institution (Packlab, University of Milan) from four different countries which together cover the supply chain of the food packaging industry.BIOCOMPLACK ...
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 TERMINÉ 
... of agriculture companies (as technology can be replicated thanks to state-of-the-art machinery), at the time that a new line of green products will be put in the plastics market.We Corn Valley and NaturePlast are working together with the aim of developing our process prototype (currently at TRL6) to establish a new model for sustainable supply chain of raw materials for bioplastics production, t ...
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 2

 TERMINÉ 
"SUCCIPACK aims to support European industry efforts to introduce biobased polybutylene succinate (PBS) as a new material on the food packaging market. Its main advantage is that it has complementary properties compared to other biobased polymers like polylactic acid. PBS is synthesized by polycondensation of succinic acid and butanediol, both identified as key “building blocks” from renewable res ...
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