6 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
BIOSKOH’s Innovation Stepping Stones for a novel European Second Generation BioEconomy (BIOSKOH)
Date du début: 1 juin 2016, Date de fin: 31 mai 2021,
The BIOSKOH project will pave the way for a Second Generation European Circular Bioeconomy by showcasing how a number Innovation Stepping Stones can realise a breakthrough in techno-economic viability of lignocellulosic biorefineries. It will do so through a two stage investment process and development path to realise the largest (110 kton) second generation (2G) biorefinery in Europe. It starts f ...
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12
Participants partenaires
TERMINÉ
Freely Accessible Central European Soil
Date du début: 1 oct. 2015, Date de fin: 31 août 2018,
Globalization and global environmental issues, as well as unification of scientific researches and teaching on EU level necessitate harmonization and correlation of technical languages, such as the one used in soil science. Despite the passage of years and the development of unified European system of soil description it is still not used in a satisfactory manner among teaching staff at EU univers ...
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9
Participants partenaires
TERMINÉ
The role of regions in the European Bioeconomy - Bratislava Bioeconomy Conference 2016 (BBEC2016)
Date du début: 27 sept. 2016, Date de fin: 26 janv. 2017,
The main objective of the project is to organize the international conference “Bratislava Bioeconomy Conference 2016” during the presidency of the Slovak Republic in the second half of 2016, disseminate its outcomes and to prepare the discussions for the Agriculture and Competitiveness Council meetings based on the outcomes of the conference. The aim of the conference is to discuss with national ...
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1
Participant partenaire
TERMINÉ
Securing the spices and herbs commodity chains in Europe against deliberate, accidental or natural biological and chemical contamination (SPICED)
Date du début: 1 juil. 2013, Date de fin: 30 juin 2016,
Securing the food chains from primary production to consumer ready food against major deliberate, accidental or natural CBRN contaminations stands in close context with the safety of food products. SPICED objectives are to characterize the heterogeneous matrices of spices and herbs and their respective intra- as well as interplant production and supply chains in context with relevant biological an ...
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13
Participants partenaires
TERMINÉ
Protection of consumers by microbial risk mitigation through combating segregation of expertise (PROMISE)
Date du début: 1 janv. 2012, Date de fin: 31 déc. 2014,
"The general objectives of PROMISE are:PROMISE strives for multidimensional networking thus fostering integrationThe primary strategic objective of PROMISE is to improve and increase the integration, collaboration and knowledge transfer between the new member states, old member states (EU15) and candidate countries through a collaborative workplan of exchange of expertise and regional training and ...
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21
Participants partenaires
TERMINÉ
Development of integrated livestock breeding and management strategies to improve animal health, product quality and performance in European organic and ‘low input’ milk, meat and egg production (LowInputBreeds)
Date du début: 1 mai 2009, Date de fin: 30 avr. 2014,
The proposed integrating project LOWINPUTBREEDS aims to develop integrated LIVESTOCK BREEDING and MANAGEMENT strategies to improve ANIMAL HEALTH, product QUALITY and PERFORMANCE in European organic and ‘low input’ milk, meat and egg production through research, dissemination and training activities. The consortium includes 11 academic centres of excellence and 6 genetics/breeding companies (4 SMEs ...
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