4 projets européens trouvés
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TERMINÉ
Multi-country cOllaborative project on the rOle of Diet, FOod-related behaviour, and Obesity in the prevention of Depression (MooDFOOD) (MOODFOOD)
Date du début: 1 janv. 2014, Date de fin: 31 déc. 2018,
MooDFOOD is a Multi-country cOllaborative project on the rOle of Diet, Food-related behaviour, and Obesity in the prevention of Depression. Depression is one of the most prevalent, severe and disabling disorders in the EU and places a heavy burden on individuals and families. A large proportion of the EU population is overweight which increases depression risk. Improving food-related behaviour and ...
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17
Participants partenaires
TERMINÉ
Sustainable Lifestyles 2.0: End User Integration, Innovation and Entrepreneurship (EU-INNOVATE)
Date du début: 1 janv. 2014, Date de fin: 31 déc. 2016,
Typically, end users or “consumers” are perceived as adopters of sustainable products and services, developed by companies. Thus, a lot of attention is paid to the (non-) diffusion of sustainable products and services. From this perspective end users are seen as – more or less – passive recipients of sustainable products and services.We propose to investigate the active roles of end users in shapi ...
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14
Participants partenaires
TERMINÉ
REduction of DIsease risk” CLAIMs on food and drinks (REDICLAIM)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2016,
REDICLAIM (Understanding the impact of legislation on “REduction of DIsease risk” CLAIMs on food and drinks) seeks to understand the way in which the European Regulation (EC) No. 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods and associated legislation has had and continues to have an impact on the substantiation and use of ...
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4
Participants partenaires
TERMINÉ
Role of health-related claims and symbols in consumer behaviour (CLYMBOL)
Date du début: 1 sept. 2012, Date de fin: 31 août 2016,
Health-related claims and symbols may be potentially influential in supporting informed choice, furthering healthier consumer food choices, and strengthening competitiveness of the European food industry in bringing about food products that support a healthier lifestyle. However, current insights into how health symbols and claims are understood and used in real-world shopping situations are limit ...
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