3 projets européens trouvés
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TERMINÉ
Kreatywny absolwent na rynku pracy
Date du début: 1 sept. 2016, Date de fin: 31 déc. 2017,
The students who will participate in the Project are in the second and third class of Vocational High School with specialization of food and gastronomy techniques and also hotel services. There also will be students from the second class of Basic Vocational School learning to be a cook, electrician, carpenter, car mechanic. The above mentioned students in 85% come from the rural areas, mainly from ...
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6
Participants partenaires
TERMINÉ
Zawodowcy na start
Date du début: 1 juin 2015, Date de fin: 31 mai 2017,
The students who will participate in the Project are in the second and third class of Vocational High School with specialization of food and gastronomy techniques and also hotel services. There also will be students from the second class of Basic Vocational School learning to be a cook. The above mentioned students in 85% come from the rural areas, mainly from poorly educated families with no moti ...
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5
Participants partenaires
TERMINÉ
PRAKTYKI ZAGRANICZNE WARTOŚCIĄ DODANĄ W KSZTAŁCENIU ZAWODOWYM
Date du début: 31 déc. 2014, Date de fin: 30 déc. 2015,
The project was directed to 26 students from the II and III class of technical training in the profession: hotel techniques and techniques of food service organization (in the intership took place 20 students of hotel techniques and 6 from techniques of food service organization)
The subject of the project was related to the real needs of the students, who come from rural areas and to the hotel ...
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