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Sustainable Cleaning and Disinfection in Fresh-Cut Food Industries (SUSCLEAN)
Date du début: 1 janv. 2012, Date de fin: 31 déc. 2014,
SUSCLEAN will contribute to the development and implementation of a new generation of environment-friendly equipment sanitation and food product decontamination technologies ensuring food safety. Susclean is focused on minimally-processed vegetables (MPV) i.e. vegetables physically altered from their original form by slicing and cutting but remaining in a fresh state. We will develop knowledge, me ...
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