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2 projets européens trouvés

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 TERMINÉ 

Active wound dressings based on biological mimicry (BacterioSafe)

Date du début: 1 juil. 2010, Date de fin: 30 juin 2014,

The aim of the Bacteriosafe consortium is to construct, test and develop a unique active wound dressing, which incorporates novel colourimetric sensor and active therapeutic processes for detecting and counteracting pathogenic bacteria in wounds. The inspiration for this project is the natural nano-biological mechanism of bacterial attack on healthy cells. The outer cell walls are ruptured by an a ...
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 TERMINÉ 

Computer-aided food processes for control engineering (CAFE)

Date du début: 1 juin 2008, Date de fin: 28 févr. 2013,

"The objective of the CAFE project is to provide new paradigms for the smart control of food processes, on the basis of four typical processes in the areas of bioconversion, separation, preservation and structuring. The novelty of the project lies in the capacity of combining PAT and sensing devices with models and simulation environment with the following objectives : (1) to extract as much as po ...
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