7 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Industrial Production Processes for Nanoreinforced Composite Structures (INCOM)
Date du début: 1 sept. 2013, Date de fin: 31 août 2017,
"The main modules of INCOM project are 1) NFC production/modification process 2) Composites consolidation 3) Mechanical testing and modelling. The core of the project is the manufacturing and modification of the nanocellulose. Two alternative approaches for the manufacturing of the in-situ modified nanocellulose will be used: Masuko and pearl milling. Both processes will be conducted in the pre-po ...
Voir le projet
15
Participants partenaires
TERMINÉ
Advanced Cockpit for Reduction Of StreSs and workload (ACROSS)
Date du début: 1 janv. 2013, Date de fin: 30 juin 2016,
Outstanding safety level of air transport is partly due to the two pilots standard. However situations where difficult flight conditions, system failures or cockpit crew incapacitation lead to peak workload conditions.The amount of information and actions to process may then exceed the crew capacity. Systems alleviating crew workload would improve safety.ACROSS Advanced Cockpit for Reduction of St ...
Voir le projet
36
Participants partenaires
TERMINÉ
The sustainable improvement of European berry production, quality and nutritional value in a changing environment: Strawberries, Currants, Blackberries, Blueberries and Raspberries (EUBerry)
Date du début: 1 mai 2011, Date de fin: 31 oct. 2014,
The main objective of the EUBerry project is to provide the necessary knowledge and tools to facilitate development of high quality, consumer-desirable fresh berry fruits of high nutritional quality optimal for human health at a competitive cost. The further objective is the development and validation of a set of tools to improve competitiveness of European berry production and consumer accessibil ...
Voir le projet
14
Participants partenaires
TERMINÉ
Novel method for assisting and accelerating the aging process of wine (ULTRAFINEWINE)
Date du début: 1 déc. 2010, Date de fin: 30 nov. 2012,
"Wine producers are constantly striving to achieve a stable product with an extended period of peak taste and bouquet. Naturally aged wine tends to be milder tasting, smoother to drink and have a higher metabolism than non-aged wine. Research has shown this to be due to the dynamic structures of the ethanol-water clusters being changed to a smaller, more uniform state as the wine ages. Prior to th ...
Voir le projet
9
Participants partenaires
TERMINÉ
"An affordable, easy to use tool for monitoring the wine production process, based on FTIR/ATR and an attached PAS gas cell" (VITISPEC)
Date du début: 1 sept. 2010, Date de fin: 31 août 2012,
"The wine industry, which is made up of thousands of SMEs and family business, is an important contributor to the EU economy, providing countless jobs in vine cultivation and harvesting, wine production, bottling and distribution. However, the sector faces severe problems. Consumption is down, and exports from the New World are making huge inroads into the market. Over the last decade, imports hav ...
Voir le projet
9
Participants partenaires
TERMINÉ
Transmissions in Aircraft on Unique Path wirEs (TAUPE)
Date du début: 1 sept. 2008, Date de fin: 29 févr. 2012,
"The technologies for power and data transmissions over unique path wires are strongly developed. The OPERA project made feasible High Speed/High Voltage transmissions for Power Line Communication. The U-Broad project demonstrated that Fast Ethernet (100 Mb/s) can be provided over existing telephone network cabling. But, even if these technologies have been rapidly exploited in the automotive sect ...
Voir le projet
18
Participants partenaires
TERMINÉ
"Biosensor based instrumentations to be used in vineyards and wineries for fast and sensitive detection of Botrytis cinerea ,grey rot, in grapes" (SAFEGRAPE)
Date du début: 1 nov. 2009, Date de fin: 30 nov. 2011,
"Botrytis cinerea is a fungus that affects wine grapes and is responsible for the grey rot infection, which can strongly alter the quality of grapes and derived wine, causing: browning, destruction of flavour compounds, decrease of foaming properties, fermentation stopping. Grey rot is the largest infection of grapes in vineyards all over the world and is a major problem both for wine growers and ...
Voir le projet