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"Study of functionality, nutritional and safety aspects of liquid foods, liquid food preparations and cosmetics processed by ultra-high pressure homogenisation" (FUNENTECH)
Date du début: 1 sept. 2009, Date de fin: 31 déc. 2011,
...lf-life; reduced immunoreactivity; containing nano and micro transport-delivery systems of bioactive-compounds; excellent organoleptic characteristics) that build up national and trans-regional new markets niches for the SMEs involved."
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