1 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Novel Processing approaches for the development of food products Low in fAt, Salt and sUgar (PLeASURe)
Date du début: 1 janv. 2012, Date de fin: 31 déc. 2014,
...as well as in the human metabolism. But meanwhile in the industrial countries their excessive consumption can lead to health problems as stated earlier.Saltiness and sweetness perception are strong markers of the sensorial attributes of food. In the past years there have been many attempts made – both by industry and by science to overcome the problem with only limited or no success. All approache ...
Voir le projet