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TERMINÉ
REINFORCEMENT OF THE WBC RESEARCH CAPACITIES FOR FOOD QUALITY CHARACTERIZATION (CHROMLAB-ANTIOXIDANT)
Date du début: 1 févr. 2008, Date de fin: 31 janv. 2011,
"The trend of production and use of healthy food has focused the researchers’ attention on characterization of the phenolic profile of foods consumed in everyday diet. Fruits and fruit products are known to possess beneficial effects on health due to a wide variety of natural polyphenols and consequently a great antioxidant potential. Western Balkan Countries are predominantly agricultural with gr ...
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TERMINÉ
EVALUATION OF THE RESEARCH CAPACITY AND DEVELOPMENT OF A STRATEGY FOR FURTHER GROWTH IN CHEMISTRY IN GENERAL AND IN FOOD SCIENCE IN PARTICULAR (SWOT-CHEMISTRY-FOOD)
Date du début: 1 févr. 2009, Date de fin: 31 juil. 2010,
"The Institute of Chemistry at the Faculty of Sciences and Mathematics, University Ss. Cyril and Methodius, in Skopje, Republic of Macedonia has gained international recognition due to its scientific results and collaboration with distinguished research groups from European universities and research centres. It is nominated as a potential centre of excellence due to its competence supported by the ...
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