2 projets européens trouvés
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TERMINÉ
Intelligent and easy tool to categorise and characterise flour quality for consumer-driven wheat baked goods in European SME-bakery and cereal sector (FLOURPLUS)
Date du début: 1 févr. 2014, Date de fin: 31 janv. 2017,
The FLOURplus proposal was initiated by concerned SMEs and industrial associations that have realized the fluctuations in wheat quantity and quality due to the progressing climate change. Their aim is to finally tackle the core problem of the increasingly varying, non-detectable and thus incontrollable flour quality – being aware that this requires a European-wide sector-solution supported through ...
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Participants partenaires
TERMINÉ
"Developing novel intelligent labels for chilled and frozen food products, promoting the influence of smart labels application on waste reduction, food quality and safety in the European supply chains" (IQ-FRESHLABEL)
Date du début: 1 août 2010, Date de fin: 31 janv. 2014,
"IQ-FRESHLABEL will develop two novel innovative intelligent labels. One will monitor the time and temperature of frozen products, the other also the oxygen content in modified atmosphere packed fresh food. Controlling post production life cycle of food is important element of food supply chain. Improper handling of product during transport, storage and in households results in quality defects, in ...
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