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Development of novel and advanced decontamination sustainable technologies for the production of high quality dried herbs and spices (GREENFOODEC)
Date du début: 1 févr. 2012, Date de fin: 31 juil. 2014,
"GREENFOODEC will set up novel and advanced decontamination technologies, overcoming existing limitations for high quality preservation and microbial decontamination of herbs & spices.To solve the present limitations related to the use of the current technologies used for the preservation of spices, this project will focus on four novel technologies: High pressure CO2+ultrasound (HPCD+US), cold pl ...
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