2 projets européens trouvés
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TERMINÉ
Enhancing of legumes growing in Europe through sustainable cropping for protein supply for food and feed (EUROLEGUME)
Date du début: 1 janv. 2014, Date de fin: 31 déc. 2017,
Long term S&T objective: The project is aimed to sustainable use of Leguminous plants and soil resources in order to ensure European citizens with balanced and safe food, ensuring the high quality protein sources in their daily diet by increasing competitiveness and cultivation of legumes for food and feed. Short-term S&T objectives: 1. Evaluation of pea, faba bean and cowpea/black-eye-bean local ...
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Participants partenaires
TERMINÉ
Table olive fermentation with selected strains of probiotic lactic acid bacteria. Towards a new functional food (PROBIOLIVES)
Date du début: 1 mars 2010, Date de fin: 28 févr. 2013,
"The aim of the project is to isolate the most appropriate probiotic bacteria from the autochthonous olive microflora, in order to be used as pure starter cultures for the improvement of the traditional fermentation and for the production of a new functional food. Isolated lactic acid bacteria with probiotic properties will be selected for potential tolerance of the naturally antimicrobial compoun ...
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