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 TERMINÉ 

Resource Efficient Food and dRink for the Entire Supply cHain (REFRESH)

Date du début: 1 juil. 2015, Date de fin: 30 juin 2019,

The overall aim of the REFRESH project is to contribute significantly towards the objective of reducing food waste across the EU by 30% by 2025 (which amounts to between 25 to 40 million tonnes of food not being wasted in 2025[1], worth tens of billions of Euros a year) and maximizing the value from unavoidable food waste and packaging materials. To achieve this ambitious goal, we will adopt a sys ...
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 26

 TERMINÉ 
Food waste has received global attention as a major sustainability challenge, with significant implications for the economy, society and the environment. At the same time, it represents a global paradox: whilst a large amount of the food produced each year is wasted, there are huge numbers of people suffering from hunger. SavingFood offers a novel approach to tackle food waste by turning this envi ...
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 9

 TERMINÉ 

Food Use for Social Innovation by Optimising waste prevention Strategies (FUSIONS)

Date du début: 1 août 2012, Date de fin: 31 juil. 2016,

FUSIONS (Food Use for Social Innovation by Optimising waste prevention Strategies) will contribute to achieving a Resource Efficient Europe by significantly reducing food waste. It will achieve this through a comprehensive and experienced European partnership covering all key actors across the food supply chain, including regulatory, business, NGOs and knowledge institutes, all with strong links t ...
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 24

 TERMINÉ 

Food Recovery and Waste Reduction

Date du début: 1 nov. 2012,

In Europe an estimated amount of 50% of the food produced is wasted. This changes from country to country and from sector to sector but in the best case not less than 20% of our food ends up as waste, while more than 50 million of Europeans are at the risk of poverty. Food waste contributes to excess consumption of freshwater and fossil fuels which, along with methane and CO2 emissions from decomp ...
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 8