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Enhanced protein fractionation from protein sources for their use in special food applications (WHEY2FOOD)
Date du début: 1 nov. 2013, Date de fin: 31 oct. 2015,
Whey is a by-product of the manufacture of cheese or casein and is considered a promising raw material for various commercial applications due to its high-value components (e.g. proteins) and its large availability. Around 81 million tons of liquid whey was produced by the approximately 150,000 European cheesemakers in EU-27 in 2011. However, according to the European Whey Products Association (EW ...
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