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"Development of innovative renewable trays for poultry products, based on biopolymers and bast fibers" (TRAYSRENEW)
Date du début: 1 janv. 2011, Date de fin: 31 mars 2013,
"Poultry is considered by consumers as healthy, inexpensive and a nutritious source of protein. Poultry consumption will increase 9,4% by 2015 and the projected consumption and production would increase from 98 Mt in 2009 to 120 Mt in 2017. However, poultry is a highly perishable food and it gets spoiled between 4 up to 10 days. The demand to extend of shelf life has led the industry to develop s ...
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