3 projets européens trouvés
Recherche sur 125080 projets européens
TERMINÉ
Sustainable Processes and Optimized Technologies for Industrially Efficient Water Usage (SPOTVIEW)
Date du début: 3 oct. 2016, Date de fin: 2 avr. 2020,
The objective of the SPOTVIEW project is to develop and demonstrate innovative, sustainable and efficient processes and technology components, in order to optimize the use of natural resources, especially water, in three industrial sectors (Dairy, Pulp and Paper and Steel) contributing to 44% of industrial water usage in EU. This resource optimization (including water, energy, raw materials and ad ...
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15
Participants partenaires
TERMINÉ
A portable MicroNanoBioSystem and Instrument for ultra-fast analysis of pathogens in food: Innovation from LOVE-FOOD lab prototype to a pre-commercial instrument (LoveFood2Market)
Date du début: 1 févr. 2016, Date de fin: 31 janv. 2019,
The development of new methodologies advancing the state of the art in foodborne pathogen detection is a challenge for scientists and technologists as well as food industry and consumers. This project aims to meet the challenge by providing a reliable and versatile solution thanks to the convergence of micro-nano-bio systems. The work capitalizes on several innovative concepts which have already b ...
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8
Participants partenaires
TERMINÉ
New dietary strategies addressing the specific needs of elderly population for an healthy ageing in Europe (NU-AGE)
Date du début: 1 mai 2011, Date de fin: 30 avr. 2016,
"NU-AGE is a large multidisciplinary consortium (30 partners, from 16 EU countries) involving nutritionists, biogerontologists, immunologists and molecular biologists from the most prestigious institutions in Europe, 5 large food industries, 8 traditional food companies and 1 biotech SME, SPES GEIE and FooDrinkEurope, covering the SME Food Industrial Associations of 13 European countries and the ...
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