4 projets européens trouvés
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TERMINÉ
Assessment of the impact of drivers of change on Europe's food and nutrition security (TRANSMANGO)
Date du début: 1 févr. 2014, Date de fin: 31 janv. 2018,
TRANSMANGO aims to obtain a comprehensive picture of the effects of the global drivers of change (climate, economic concentration and market structure, financial power, resource competition, marginalization, property rules, geo-political shifts, consumer preferences, consumption patterns and nutritional transition) on European and global food demand and on raw material production (and, consequent ...
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13
Participants partenaires
TERMINÉ
Global and Local food chain Assessment: a MUltidimensional performance-based approach (GLAMUR)
Date du début: 1 févr. 2013, Date de fin: 31 janv. 2016,
General objective of the project is to integrate advancement in scientific knowledge about the impact of food chains with application of knowledge to practice to increase food chains sustainability through public policies and private strategies. This general objective will be pursued through the following specific objectives:• To develop and validate a ‘performance criteria matrix’ for assessment ...
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16
Participants partenaires
TERMINÉ
USE OF BIOPOLYMERS FOR SUSTAINABLE STABILIZATION OF QUALITY WINES (STABIWINE)
Date du début: 1 sept. 2012, Date de fin: 30 nov. 2015,
Wine market is very competitive. EU producers need to reduce production costs and increase their sustainability standard while improving the quality of their wine. Wine stability is one of the most important quality parameters. To avoid formation of cloudiness or precipitates in bottled wines, producers preventively treat it by mean of physical methods or additives. The present practices for tarta ...
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15
Participants partenaires
TERMINÉ
New manufacturing infrastructure for the production of high quality Natural Fibres (UltraFibre)
Date du début: 1 janv. 2010, Date de fin: 31 déc. 2012,
Natural fibres offer a route to the production of sustainable composites, replacing inorganic and petrochemical based fibres with high-embodied energy. One of the main obstacles to the exploitation of natural fibres is the limited consistency of supply, with batch-to-batch variations in quality. Retting – a process whereby plant stems are left to weather in the fields – has been identified as bein ...
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