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"Nutritional iron deficiency (ID) is estimated to affect 1.5–2 billion people worldwide. In the Western society, consumers are increasingly adopting a preventive dietary strategy to reduce food intake or the consumption of specific foods, thus leading to the decrease of micronutrient intake correlated to ID. BAKE4FUN responds to the needs of food SMEs of innovating food formulations and technologi ...

"FOFIND will develop new affordable daily consumed functional food (biscuits, breads and juices) and nutritional supplements, using innovative low cost functional ingredients derived from milk and potato fibre. This new products will be directed to population with specific nutritional needs that cause hypertension, hypercholesterol, osteoporosis, anemia and bowel problems.The main results of FOFIN ...