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ORGANIC AND HEALTHY FOOD IN EUROPE

Date du début: 1 sept. 2014, Date de fin: 31 août 2016,

Our project not only aims at promoting the learning of technical and vocational English in the following fields: food processing, agronomy, and sustainable development, but also at increasing the motivation of our high school students in learning English. The main objective is to compare food technology throughout Europe and see how similar and different it is. In addition we will promote students ...
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