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TRIMSCAN, making SME meat processors more competitive by using automatic in-line fat analysis in meat trimmings (TRIMSCAN)
Date du début: 1 janv. 2014, Date de fin: 31 mars 2016,
Meat trimmings are the main ingredient used for the production of many meat processed products like sausages and hamburgers. The EU is the world’s second largest producer of pork and beef meat trimmings with Tm 17M by year. Trimmings are typically produced at slaughterhouse to be sold in standard bins of 10, 25, 35 and 60 litres. The bins are manually prepared by trained operators to obtain specif ...
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