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Innovative functional foods based on sweet lupin protein for cardiovascular prevention (LUPICARP)
Date du début: 1 oct. 2011, Date de fin: 31 mars 2014,
The objective is to assess the health benefits on dislipidemia prevention of innovative food products based on lupin proteins, starting from some preliminary results provided by 2 past European collaborative projects (Healthy-Profood & Bioprofibre). The core RTD activity is the implementation of a multicenter randomized dietary intervention study with LDL-cholesterol as main end-point aimed to com ...
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