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 TERMINÉ 
The project aims at strengthening the ties between the rural food producers and gourmet restaurants, promoting quality local products and culinary heritage in restaurants and gourmet sector. It will be achieved through joint trainings and experience exchanges for rural producers, as well as networking events with gourmet sector representatives. ...
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 TERMINÉ 
The project is aimed at development of Latvian – Estonian network for demonstration of environmentally friendly farming practices. Following an open competition in both countries, a network of economically most successful and environmentally friendliest farms has been established. Altogether 20 successful farms (10 in each country) were selected and further provided with training and necessary pra ...
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