4 projets européens trouvés
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TERMINÉ
Looking for an eco-sustainable sheep supply chain: environmental benefits and implications (SheepToShip LIFE)
Date du début: 1 juil. 2016, Date de fin: 30 juin 2020,
Background
Improving the environmental performance of sheep farming could help combat climate change by reducing greenhouse gas emissions and maximising ecosystem services. It could also promote the socio-economic sustainability of local supply chains, adding value by connecting products with the environment and land use and enabling business diversificat ...
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5
Participants partenaires
TERMINÉ
OLTRE BAMBINI E PRODOTTI AGRICOLI D'ECCELLENZA (OLTRE BAMPE')
Date du début: 31 mai 2013, Date de fin: 30 mai 2015,
Le projet concerne le développement durable des systèmes urbains, en s'appuyant sur les interrelations avec leurs zones rurales et s'occupe de promouvoir le développement des impacts sociaux, économiques et environnementaux des PME agro-alimentaires localisées dans les territoires des municipalités de Sassari, Gênes, Lucques et de la Haute-Corse.L'objectif global du projet est de contribuer au ren ...
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5
Participants partenaires
TERMINÉ
MARE, RURALITÀ E TERRA: POTENZIARE LUNITARIETÀ STRATEGICA (MA_R_TE +)
Date du début: 31 mars 2010, Date de fin: 31 mars 2013,
The terms of reference for the strategic plan stressed the need to launch joint cross-border strategy to promote the development of innovation and entrepreneurship, the broader objective of the competitiveness of rural areas and tourism, with the involvement of all area covered by the Operational Programme IT-Maritime FR.In light of such an approach, the project will develop various activities rel ...
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13
Participants partenaires
TERMINÉ
BAMBINI E PRODOTTI AGRICOLI D’ECCELLENZA (BAMPE')
Date du début: 29 mars 2010, Date de fin: 29 oct. 2012,
The project BAMPE' 'was held to promote local consumption of food products from school canteens of excellence in order to promote the products "zero km", fresh and genuine custodians of the values of local culture. The strategy of the project focuses on young people of school age (elementary / secondary), as susceptible of the food chain. The children, as well as being the future "buyers", alrea ...
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