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VALORI E SAPORI DELLE PRODUZIONI TRADIZIONALI ALPINE (PROALPI)
Date du début: 31 janv. 2009, Date de fin: 31 janv. 2012,
The development and qualification of the traditional agricultural food production in the Province of Verbania-Cusio-Ossola (VCO) and the Canton Ticino (TI), which passes through the competitiveness can be expressed with respect to commercial productions in terms of quality and safety, they can convey cultural peculiarities of the territory that increase the value added. Given the importance of ...
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