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Background About 8-9% of fossil fuels consumed in the EU are used as raw material in various industrial processes. About half of this amount is used in the manufacture of polymers. Fossilised carbon is therefore transformed into products that may, at the end of their useful life, release this carbon into the atmosphere, contributing to climate change. As ...

The two main objectives of the ISEKI Food 3 academic network project are: 1) to continue to contribute to the realisation of the European Higher Education Area in the field of Food Studies, and 2) to work towards the network sustainability. The work plan is fostering innovative developments, enhancement of food studies quality, and improvement of European higher education international attractiv ...