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Industrial symbiosis for valorising whey and banana wastes and by-products for the production of novel foods (SYBAWHEY)
Date du début: 1 oct. 2016, Date de fin: 30 sept. 2018,
It is more efficient to maximise the value of food waste and by-products than reducing the cost of its management and disposal. Applications in this direction require intersectoral and intrasectoral synergies for maximising utilisation of complementary waste resources and multidisciplinary approach to research innovation and skills. SYBAWHEY aims a trans-national partnership between Europe and Afr ...
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