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TERMINÉ
Revalorization of wet olive pomace through polyphenol extraction and steam gasification (PHENOLIVE)
Date du début: 1 oct. 2013, Date de fin: 30 juin 2016,
The residue generated by the olive oil process is known as wet olive pomace (WOP), which have high water content (up to 65%), and may contain between 2-8 g. polyphenols/Kg pomace, so more than 80% of the total polyphenol content in olives is lost in the waste material. This olive pomace is normally used for further extraction of pomace oil. For that application, it is dried prior to using organic ...
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TERMINÉ
Development of a process to generate a novel plant protection product enriched with micronutrients to replace copper in organic viticulture (ProEcoWine)
Date du début: 1 nov. 2012, Date de fin: 31 oct. 2014,
We are a Trans-European partnership of 6 SMEs from 5 EU Member States planning to develop a novel bio-fungicide to treat common grapevine fungal diseases. Across Europe, the fungal diseases downy mildew and botrytis cause problems in all vineyards, reduce yield and impair wine quality. Current methods of treating these diseases in traditional farming and particularly organic farming require the u ...
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